Ingredients

2 egg yolks

200ml oil

3tsp lemon juice

Pinch of salt

Instructions

Place the egg yolks, salt and lemon juice in a bowl. Using an electric beater pulse until mixture has slightly thickened.

Keep the electric blended running and slowly add the oil drop by drop. This will take a few minutes – don’t rush the process as the oil may start to separate from the egg.

When all the oil has been added, add more salt or lemon juice to taste. Cover and refrigerate for up to 5 days. Stir before serving.