3⁄4 cup coconut milk
3tbs olive oil
1⁄4 cup honey
1tsp vanilla essence
2tbs grated orange rind 2tbs grated lemon rind
3⁄4 cup orange juice
1⁄4 cup lemon juice
1 cup slivered almonds
1⁄2 cup coconut flour
1/3 cup desiccated coconut
Pre-heat oven to 180 degrees celsius, fan- forced.
Line a 6inch round cake tin with baking paper.
Place all ingredients into a food processor and blend until well combined.
Pour mixture into the cake tin and place in the oven and bake for 1hour, or until cooked through.
Leave to cool then refrigerate for 1hour before serving.