Chicken Noodle Soup
Serves 2
1 Medium- Large zucchini, sliced into long noodles
2 Cups chicken stock
1 Chicken breast
Water
Instructions:
Boil chicken breast in a covered pan for 15‐20 minutes or until cooked. Remove from pan and leave to cool slightly before shredding into pieces.
Heat chicken stock in a pan on medium heat. Add zucchini noodles and simmer for 1 minute. Remove from heat.
Add chicken to pan and stir. Serve.
Author: Nikki Young
Cover Design/Recipe Photographs: Nikki Young
Recipes: Nikki Young
